3125 kcal/kg (313 kcal/100 g)
Nutritional dry matter 1
%
protein 24.4%
fat 11.4%
Carb / NFE 45.6%
Crude fiber 13%
Ash 5.7%
Calcium 0.93%
Phosphorus 0.65%
potassium 0.79%
sodium 0.27%
magnesium 0.137%
Vitamin A 12147 IU/kg
Vitamin C 116 ppm
Vitamin D 850 IU/kg
Vitamin E 385 IU/kg
Total Omega 6 FA 3.11%
Beta-carotene 3.64 ppm
Carnitine 365.6 ppm
Ingredients: corn, pea shell meal, chicken and turkey meal, corn gluten meal, digest, dried beet pulp, animal fat, cellulose, vegetable oil, minerals, linseed, cartilage from pig origin (source of chondroitin sulfate), peel hydrolyzate Crustaceans (source of glucosamine).